Ingredients
- 350 g de lombarda
- 50 g de aceite de oliva
- 200 g de cebolla
- 1 manzana para cocinar
- 50 g de vino blanco
- 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
- 25 g de agua
- 15 g de vinagre de manzana
- 1 cucharada de piñones tostados
- 24 tartaletas
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