Broccoli-Cheddar Potatoes | Just A Pinch Recipes
Preheat the broiler. Bring a pot of salted water to a boil. Pierce each potato several times with a fork; put on a plate and microwave until tender, about 10 to 20 minutes....
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Ingredients
- - kosher salt
- 4 large russet potatoes, (about 8 ounces each)
- 6 slice(s) bacon, cut crosswise into 3/4 inche pieces
- 6 cup(s) broccoli florets, chopped
- 4 tablespoon(s) unsalted butter, softened
- 1/2 cup(s) sour cream
- - freshly ground pepper
- 4 scallions, chopped
- 1 1/2 cup(s) cheddar cheese, shredded (about 6 ounces)
- 8 cup(s) baby spinach
- - prepared vinaigrette, for serving
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