Bacon, Cheddar & Potato Croquette | Just A Pinch Recipes
Boil potatoes with skin on until fork tender (approx 60 min). Place bacon on baking sheet and cook until crisp, remove from oven and chop finely, set aside. When potatoes are...
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Ingredients
- 5 russet potatoes
- 5 strips bacon
- 4 ounce(s) cheddar cheese, cubed
- 1 cup(s) bread crumbs, seasoned (panko also works great)
- 2 eggs, beaten
- 4 ounce(s) butter
- 4 ounce(s) heavy cream
- - salt and pepper to taste
- - vegetable oil for frying
- 1/2 cup(s) sour cream
- 5-6 dash(es) chipotle hot sauce
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