Baked Stuffed Lobster Recipe - (4.6/5)

Ingredients

• 10 Tbsp Unsalted butter (1 stick + 2 Tbsp)
• 1 ea Large Shallot
• 2 sprigs Flat-Leaf parsley, leaves picked finely chopped
• 4 ea Raw, Peeled Maine shrimp, tails removed and split
• 6 oz Raw scallops, chains removed 20/30 size
• 2/3 Cup Dry Sherry
• 1 Tbsp Italian parsley, leaves picked and coarsely chopped
• 2 Cups Ritz Cracker Crumb, ground
• TT Kosher salt or sea salt
• TT Freshly ground black pepper
• 2 Hard shell select lobsters (1 to 1 1/4 pounds each), live, preferably female
• 2 8″ Bamboo Skewers
• Lemon and Drawn Butter as needed