Baked Stuffed Lobster New England-style Recipe | Ingredients: Butter, Onion, Tarragon, Italian Parsl

Name: Baked Stuffed Lobster New England-style Recipe | Ingredients: Butter, Onion, Tarragon, Italian Parsl
Ingredients: 8 tbsp unsalted butter; 3 tbsp melted butter (for brushing); 1 medium onion, finely diced; 2 sprigs tarragon, leaves picked and coarsely chopped; 2 sprigs italian parsley, leaves picked and coarsely chopped; 4 oz (113 g) peeled raw Maine shrimp or raw scallops or cooked crabmeat or lobster meat, cut into 0.5 inch dice; kosher salt or sea salt; freshly ground black pepper; 2 hard shell select lobsters (1.5 to 2.5 lb or 1.13 kg each); 3 oz (85 g) common crackers or oyster crackers or dried cornbread, crumbled

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Indulge in the delicious Baked Stuffed Lobster New England-style Recipe made with unsalted butter, onion, tarragon, Italian parsley, shrimp, kosher salt, black pepper, lobsters, and crackers. A...

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Ingredients

8 tbsp unsalted butter
3 tbsp melted butter (for brushing)
1 medium onion, finely diced
2 sprigs tarragon, leaves picked and coarsely chopped
2 sprigs italian parsley, leaves picked and coarsely chopped
4 oz (113 g) peeled raw Maine shrimp or raw scallops or cooked crabmeat or lobster meat, cut into 0.5 inch dice
kosher salt or sea salt
freshly ground black pepper
2 hard shell select lobsters (1.5 to 2.5 lb or 1.13 kg each)
3 oz (85 g) common crackers or oyster crackers or dried cornbread, crumbled