Tex-Mex Flaming Cheese | Saveur
Melted cheese is eaten in one form or another all over the world. In Texas they take it one step further and flambe the queso for a dramatic effect.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 oz. loose Mexican-style chorizo
- 1 small onion, peeled and sliced into rings
- 1⁄2 tomato, diced
- 4 cups grated monterey jack
- 1 Tbsp. (151-proof) rum or everclear
- Homemade or store-bought Flour Tortillas
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