Veal Meat Pie | Quebec Veal

Ingredients

• 1.5 kg (approximately 3 1/3 lb) Quebec Veal cubes
• 20 ml (4 tsp) meat pie spices
• 1.5 litre (6 cups) diced potatoes
• 1.5 kg (approximately 3 1/3 lb) pie dough
• 500 ml (2 cups) beef broth
• 2 chopped onions
• 1 egg yolk beaten with a splash of water
• 15 ml (1 tbsp) chopped garlic (optional)