Veal Pie | Quebec veal

Ingredients

• 908 g (2 lb) Quebec Veal roast cut in cubes
• 15 ml (1 tbsp) olive oil
• 16 pearl onions, peeled (not marinated)
• 15 ml (1 tbsp) minced garlic
• 3 carrots, diced
• 3 celery stalks, diced
• 1 tray of mushrooms, 227 g, sliced
• 45 ml (3 tbsp) flour
• 500 ml (2 cups) beef broth
• Salt and pepper to taste
• 1/4 cup (60 ml) chopped fresh parsley
• 15 ml (1 tbsp) chopped fresh thyme
• 4 phyllo dough sheets cut in half
• 1/4 cup (60 ml) melted butter