Smother-Fried Garlic Potatoes | Saveur
This recipe calls for russet potatoes, but new potatoes taste good, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6-8 medium russet potatoes
- 1⁄2 lb. margarine
- 2 minced, peeled garlic cloves
- Salt and freshly ground black pepper
- 1⁄2 cup cold water
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