Granny's Rum Baked Beans
Granny's Rum Baked Beans, a fun and flavorful dish loaded with five kinds of beans and sweetened with rum-infused sauce—perfect for potlucks or any gathering!
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Measuring spoon
Ingredients
- 6 slices bacon, thick-cut, chopped
- 1 cup sweet onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can baked beans with bacon and brown sugar, such as Bush's® Original Baked Beans
- 1 (16-ounce) can navy beans, drained and rinsed
- 1 (16-ounce) can dark red kidney beans, drained and rinsed
- 1 (16-ounce) can light red kidney beans, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 1/2 cup dark brown sugar, packed
- 1/2 cup ketchup
- 1/2 cup gold rum, such as Bacardi® Gold
- 1/4 cup apple cider vinegar
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