Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage with bacon, roasted butternut squash, goat cheese, ricotta cheese, egg, sage or, kosher salt, coarsely ground pepper, marinara...
Keywords
- bacon
- roasted butternut squash
- goat cheese
- ricotta cheese
- egg
- sage or
- kosher salt
- coarsely ground pepper
- marinara sauce
- no-boil lasagna noodles
- mozzarella cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 6 slices bacon
- 210 g 1.5 cups roasted butternut squash
- 226.8 g 8 ounces goat cheese
- 248 g 1 cup ricotta cheese
- 1 egg
- 2 tsps fresh dried sage or
- 1/4 tsps kosher salt
- 1/8 tsps black coarsely ground pepper
- 735 ml 3 cups marinara sauce
- 9 no-boil lasagna noodles
- 224 g 2 cups shredded mozzarella cheese
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