BOURBON MAPLE GLAZED HAM

BOURBON MAPLE GLAZED HAM

www.litchfieldfarmersmarket.org

Bourbon maple glazed ham for 12-18 servings, perfect for special occasions. Infused with bourbon and orange for a delicious flavor. Perfectly cooked and glazed to perfection.

View full recipe on www.litchfieldfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.

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Cooking tools:

  • Roasting rack
  • Roasting pan
  • Instant-read thermometer
  • Carving knife
  • Carving fork
  • Pastry brush
  • Microplane
  • Saucepan
  • Paring knife
  • Measuring cup
  • Oven
  • Stove
  • Serving platter

Ingredients

  • 1 butt end, bone in, fully cooked ham, also called “Ready to Eat”
  • 2 cups bourbon
  • 1 cup maple syrup
  • 6 bruised cloves
  • 20 to 30 whole cloves
  • 2 tablespoons grated orange peel

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