Maple Bourbon Glazed Ham Recipe
Tender ham glazed in a sticky maple-bourbon sauce with smoky, sweet warmth it's a showstopper for any Christmas feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Cooking tools:
- Roasting pan
- Pastry brush
- Saucepan
- Oven
- Stove
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Instant-read thermometer
Ingredients
- 1 x 7–8 kg Otway Ham, skin removed
- 1 cup pure maple syrup
- 1 cup bourbon
- 2 1/2 tablespoons apple cider vinegar
- 1/2 cup tomato ketchup
- 1/2 cup brown sugar
- 2 1/2 tablespoons of your favourite sweet pork rub
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