Chocolate Stout Caramel Pretzel Cookie Recipe | Truvía®

Ingredients

• Cooking spray
• 1 ¾ cups flour
• ¼ cup unsweetened cocoa
• 1 Tbsp dark baking cocoa
• ½ tsp each salt and baking soda
• 1 tsp baking powder
• ½ cup (1 stick) room-temperature unsalted butter
• 2 ⁄ 3 cup Truvia Sweet Complete® Brown
• ½ tsp vanilla extract
• 1 egg**
• 6 oz. stout beer
• 1 ½ cups chocolate chips
• 7 oz. of canned sweetened condensed milk
• 1 ⁄ 4 Cup Truvia Sweet Complete® Brown
• ¼ cup butter
• 1 tsp vanilla extract
• 36 pretzel minis