Vegetable pie Striped with zucchini and carrots recipe with photos step by step

Ingredients

• 200 g Cottage cheese
• 100 g Butter
• 320 g Wheat flour
• 1 Eggs
• 0.5 teaspoon Salt
• 1 Zucchini
• 2 Carrot
• 2 Tomatoes
• 1 Bulb onions
• 200 g Hard cheese
• 6 tablespoon Sour cream
• 2 Eggs
• 1 g Parsley
• to taste Salt