Roasted Dungeness Crab | Saveur
Chef Reed Hearon serves this spicy dish at Rose Pistola's, his San Francisco eatery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 tsp. fennel seeds, toasted and crushed
- 1 bunch fresh parsley, trimmed
- 2 tsp. fresh thyme leaves
- 2 cloves garlic, peeled
- 1 tbsp. red pepper flakes
- 1⁄3 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 2 (2-lb.) dungeness crabs, cooked
- 1 lemon, quartered
More Like This
Oven Roasted Dungeness Crab - Foraged
foraged.com
Dungeness Crab – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Roasted Garlic-Chile Dungeness Crab With Garlic Noodles | Saveur
saveur.com
Pan Fried Dungeness Crab with a Cantonese inspired Ginger-Lemongrass Sauce, Sweet Rice Salad and Dai
sippitysup.com
Drunken Dungeness Crab Recipe – A Spicy, Flavorful Seafood Delight
globalseafoods.com
Tender Dungeness Crab Cakes - Foraged
foraged.com
Grilled Dungeness Crab with Chili Oil, Potatoes, and Aioli Recipe - Sunset Magazine
sunset.com
Dungeness Crab Stuffed Avocados - Oliver's Markets
oliversmarket.com