Moist Fruit Cake Recipe | Chelsea Sugar
Delicious Chelsea moist fruit cake - chock full of fruit. Enjoy!
Ingredients
- 2 ¼ cups (380g) raisins
- 3 cups (480g) sultanas
- 1 cup (146g) currants
- 1 cup (250g) chopped glace cherries
- 1 ½ cup (250g) coarsely chopped prunes
- ⅓ cup Chelsea Golden Syrup
- ½ cup brandy
- Finely grated rind of 1 orange
- 250g butter, softened to room temperature
- 1 cup firmly packed Chelsea Dark Cane Sugar
- 5 eggs, lightly beaten
- 1 ½ cups plain flour
- 2 tsp mixed spice
- 1 Tbsp brandy, as an optional extra
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