Pumpkin Bacon Baked Risotto - One Handed Cooks

Pumpkin Bacon Baked Risotto - One Handed Cooks

onehandedcooks.com.au

Pumpkin Bacon Baked Risotto: No-stove-slave finger food dinner. Bake away bacon aroma while you're free to do other things. Perfect for busy parents and picky eaters alike.

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Ingredients

  • 2 tbs butter
  • ½ brown onion
  • 3 rashers of bacon, finely chopped
  • 200g mushrooms, finely chopped
  • 2 cup Arborio rice
  • 4½ cups salt reduced chicken stock*
  • 2 cups butternut pumpkin, cut into small cubes
  • ½ cup grated cheese
  • (Feel free to add some peas or more vegetables, a very flexible recipe)
  • Note: Store bought stock often contains gluten. Check for gluten free, if required.

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