Pumpkin Baked Risotto - Grain Foods Foundation

Pumpkin Baked Risotto - Grain Foods Foundation

grainfoodsfoundation.org

This oven pumpkin baked risotto is just as creamy and amazing as stovetop risotto without all the work.

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Ingredients

  • 4 teaspoons olive oil
  • 2 small onions (diced)
  • 2 cloves garlic (minced)
  • 3/4 cup Arborio rice
  • 2 1/2 cups chicken stock
  • 1 cup pumpkin puree
  • 1/2 cup grated Parmesan cheese

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