Philly Cheesesteak Stuffed Peppers | Sargento® Foods Incorporated
This barbecued version of the classic sandwich from Philadelphia eliminates the gluten, but makes up for it with plenty of Sargento Sliced Provolone Cheese and
Ingredients
- 2 lbs. beef round steak, ½” thick
- 1 Tbsp. olive oil
- 1 med. onion, halved,
- 8 ozs. whole mushrooms
- 4 lg. sweet bell peppers, cut in half lengthwise, seeds removed
- 2 tsp. Worcestershire sauce
- salt & pepper, to taste
- 8 slices Sargento® Sliced Provolone Natural Cheese with Natural Smoke Flavor
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