Sauteed Oysters with Lemon Butter Soy Sauce Recipe
This 15-minute recipe highlights plump, umami-rich sauteed oysters coated in a bright and flavorful lemon butter soy sauce, creating a perfectly balanced dish.
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Paper towel
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- oysters 10 (250 g / 8.8 oz.)
- pepper a dash
- flour as needed (about 20 g / 0.7 oz.)
- thinly sliced garlic 1 clove
- vegetable oil 1 Tbsp
- butter 10 g (0.4 oz.)
- freshly squeezed lemon juice 1 Tbsp
- watercress as desired
- Kikkoman Soy Sauce 1 Tbsp
- sake (cooking sake) 1/2 Tbsp
- mirin 1/2 Tbsp
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