Japanese Taro Sauteed in Butter Soy Sauce Recipe
This 15-minute Japanese Taro Sauteed in Butter Soy Sauce is crispy on the outside and soft and fluffy on the inside. Sautéed in a rich butter soy sauce, it’s a simple yet flavorful side dish...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Airtight container
- Microwave
- Toothpick
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- Japanese taro / satoimo
- vegetable oil
- Kikkoman Less Sodium Soy Sauce
- butter
- aonori / green nori seaweed flakes
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