Spicy Glass Noodle Salad with Squid & Prawns (Yum Woon Sen Talay) | Asian Inspirations

Ingredients

• 200g fresh squid (clean and cut into small pieces)
• 6 large prawns (peeled and deveined)
• ½ cup thinly cut spring onion
• ½ cup thinly sliced fresh lemongrass (white part only)
• ½ cup fresh mint (roughly chopped)
• ½ cup thinly sliced red onion
• ½ cup fresh coriander (roughly chopped)
• 60g dried glass noodles (cellophane noodles)
• 1 tbsp toasted sesame seed
• 2.5L fresh water
• 2 tbsp fish sauce
• 1 tbsp palm sugar
• 4 tbsp lime juice
• ½ tsp roasted chilli powder
• ½ tsp thinly sliced bird's eye chillies