Ingredients
- 1 lb okra (bhindi, or lady's fingers) cut into 1/2 inch pieces
- 2 tsp oil
- 1/2 tsp salt
- 1/2 tsp Asafoetida
- 1/2 tsp Ajwan Seed
- 1/2 tsp Chilli Ground
- 1/2 tsp Mustard Seed Yellow
- 1/2 tsp Mustard Seed Black
- 1/2 tsp Turmeric
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