Jam Tarts
Delicious Jam Tarts made with Odlums Cream Plain Flour, perfect for a quick and tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 225g/8 oz Odlums Cream Plain Flour
- 125g/4 oz Butter (room temperature)
- 25g/1 oz Shamrock Golden Caster Sugar
- 1 Egg, beaten
- 4 tablespoons Water (approx)
- Jam (Raspberry, Apricot, Lemon Curd)
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