Lemon Tart
Lemon Tart recipe from Odlums features creamy pastry, zesty lemon filling, and a bake time of just 1 hour! Perfect for dessert or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Flan dish
- Mixing bowl
- Wooden spoon
- Hand mixer
- Fork
- Rolling pin
- Pastry brush
- Parchment paper
- Aluminum foil
- Baking beans
- Rolling surface
- Fine-mesh sieve
- Whisk
- Grater
- Citrus press
- Measuring cup
- Kitchen scale
- Chef's knife
- Cooling rack
- Refrigerator
- Pastry case
Ingredients
- 225g/8oz Odlums Cream Plain Flour
- 125g/4oz Butter (room temperature)
- 75g/3oz Shamrock Golden Caster Sugar
- 1 Egg
- Egg wash (beaten egg)
- 3 Eggs
- 125g/4oz Shamrock Golden Caster Sugar
- 100g packet Shamrock Ground Almonds
- Rind of 2 Lemons
- Juice of 1 Lemon
- 170ml Fresh Cream
