Penne: Chicken & Spinach Skillet With Lemon & Parmesan
Penne: Chicken & Spinach Skillet With Lemon & Parmesan includes 8 ounces penne pasta , 2 tablespoons extra-virgin olive oil , 1 pound boneless, skinless chicken breast or thighs, trimmed, if...
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Ingredients
- 8 ounces penne pasta
- 2 tablespoons extra-virgin olive oil
- 1 pound boneless, skinless chicken breast or thighs, trimmed, if necessary, and cut into bite-size pieces
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 4 cloves garlic, minced
- ½ cup dry white wine
- Juice and zest of 1 lemon
- 10 cups chopped fresh spinach
- 4 tablespoons grated Parmesan cheese, divided
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