Chicken Pad Thai - F5 Method

Ingredients

• 10 oz (285 g) rice noodles
• 1 lb (448 g) chicken breast, chopped into pieces
• 3/4 cup (85 g) carrots, julienned or diced
• 3/4 cup (100 g) red bell pepper, julienned or diced
• 2 cups bean sprouts*
• 1/4 cup (60 mL) soy sauce
• 2 tbsp (30 mL) fish sauce
• 1 tbsp (21 g) honey*
• 1/2 tsp garlic powder
• lime juice, chopped peanuts, and red pepper flakes for garnish