Barley and Wild Rice with Pomegranate – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this rice pilaf dish by cooking wild rice, barley, sauted onion, & chicken or vegetable broth. Add pine nuts, pomegranate seeds, lemon zest, & parsley.
Ingredients
- 2 teaspoons olive oil
- 1 medium onion, finely chopped
- ½ cup wild rice, rinsed
- ½ cup pearl barley
- 3 cups chicken or vegetable broth
- ⅓ cup pine nuts
- 1 cup pomegranate seeds
- 2 teaspoons freshly grated lemon zest
- 2 Tablespoons chopped fresh flat-leaf parsley
More Like This
Wild Rice and Barley Pilaf - Kosher.com
kosher.com
Holiday Wild Rice with Pomegranate | Color My Food
colormyfood.com
Wild Rice and Barley Pilaf (Oven-Baked) | Just A Pinch Recipes
justapinch.com
Wild Rice Pilaf with Cranberries and Walnuts - Recipes List
recipes-list.com
Slow-Cooker Wild Rice Pilaf With Cranberries and Pecans | America's Test Kitchen
americastestkitchen.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2008__07__wild-rice-salad-horiz-a-1600-4b0f971b89634faf8b1778aabb85e344.jpg)
Wild Rice Salad Recipe
simplyrecipes.com
Cranberry Wild Rice Pilaf Recipe: How to Make It
tasteofhome.com
Wild Rice and Apple Cider Pilaf – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org