Wild Rice Pilaf with Cranberries and Walnuts - Recipes List

Ingredients

• 1 onion, finely chopped
• 2 tablespoons (30 ml) butter
• 2 stalks celery, diced
• 2 carrots, peeled and diced
• 1 clove garlic, finely chopped
• 1/4 cup (60 ml) white wine
• 1 1/2 cups (375 ml) wild rice
• 3 1/4 cups (810 ml) chicken broth
• 1/2 cup (125 ml) dried cranberries, chopped
• 1/2 cup (125 ml) walnuts, toasted and chopped
• Salt and pepper