Chocolate Cake – Community Vitality & Health
This moist and fluffy chocolate cake was tested at 7200 feet.
Ingredients
- 1/2 cup canola oil (107g)
- 1 3/4 cups sugar (347g)
- 1/4 cup sour cream (57g)
- 2 teaspoons vanilla
- 3 eggs
- 2 1/2 cups flour (300g)
- 3/4 cup cocoa powder (75g)
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk (240mL)
- 3/4 cup very hot water (174mL)
- Butter and flour or parchment paper
- Cupcake paper liners and/or non-stick baking spray (if making cupcakes)
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