Gluten-free Christmas Pudding Recipe | Becky Excell, Christmas 2025

Name: Gluten-free Christmas Pudding Recipe | Becky Excell, Christmas 2025
Ingredients: 150g (5oz) raisins; 150g (5oz) currants; 150g (5oz) candied mixed peel; 1 small cooking apple, such as Bramley, peeled, cored and roughly chopped; grated zest and juice of 1 lemon; 4 tbsp brandy or sherry; 75g (⅓ cup) butter, softened, plus extra for greasing; 150g (¾ cup) light muscovado sugar; 2 large eggs; 90g (⅔ cup) gluten-free plain (all-purpose) flour; 1 tsp gluten-free baking powder; ½ tsp xanthan gum; 1 tsp ground nutmeg; 2 slices of gluten-free bread, blitzed into breadcrumbs; 125g (generous ½ cup) butter, softened; 200g (scant 1½ cups) icing (confectioners’) sugar, sifted; grated zest of ½ orange; 4 tbsp brandy, plus an extra 4 tbsp to serve

thehappyfoodie.co.uk

This rich, fruity gluten-free Christmas pudding recipe from Becky Excell is every bit as delicious as the classic version and even includes brandy butter.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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