Recipes – Karen Davies Cakes
The game changer that is rolled buttercream (or butterpaste as we like to call it)! We are loving making cakes and using our moulds with this beautiful recipe.
Ingredients
- 230g (8oz) plain flour
- 125g (4 1/2oz) cold unsalted butter, cut into 1cm cubes
- 50g (1 3/4oz) icing sugar
- 1 egg yolk
- 2 tablespoons milk (for egg wash)
- boiling water
More Like This
Buttercream Frosting | mothergoosememoirs
mothergoosememoirs.com
Butter Rolls
cookingfever.us
Ice Cream Caramel Rolls
cookingfever.us
Best Butter Cookies - Challenge Dairy
challengedairy.com
Buttercream | Growing Chefs! Ontario
growingchefsontario.ca
Good-Cooking - Ice Cream Cake Roll
goodcooking.com
Cake with Buttercream Decorating Frosting - Master recipes
master-recipes.com
Buttercream Icing Recipe | Home Pressure Cooking
homepressurecooking.com