Carrots and Parsnips Puree | Alstede Farms

Name: Carrots and Parsnips Puree | Alstede Farms
Ingredients: 2/3 lb. parsnips, peeled and coarsely chopped; 1 pound carrots, peeled and coarsely chopped (slightly smaller than the parsnips); 4 tablespoons ghee, avocado oil, olive oil, or fat of choice; 2 stalks of green garlic, thinly sliced (or 2 garlic cloves); 1/2 onion, coarsely chopped; 1/2 cup organic chicken stock; 1/2 cup water

www.alstedefarms.com

Enjoy a smooth Carrots and Parsnips Puree straight from Alstede Farms, perfect for warming up your fall dining experience.

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Ingredients

2/3 lb. parsnips, peeled and coarsely chopped
1 pound carrots, peeled and coarsely chopped (slightly smaller than the parsnips)
4 tablespoons ghee, avocado oil, olive oil, or fat of choice
2 stalks of green garlic, thinly sliced (or 2 garlic cloves)
1/2 onion, coarsely chopped
1/2 cup organic chicken stock
1/2 cup water