Premio Sausage and Cauliflower Chowder
Perfect for a fall day, this sausage and cauliflower chowder recipe is a quick and easy recipe. Get the full recipe here.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stockpot
- Chef's knife
- Cutting board
- Stove
Ingredients
- 3 Premio Premio’s Sweet Italian Sausage links, casings removed
- 1 head cauliflower
- 1 box chicken stock
- 1/2 stick butter
- 1 (8 ounce) carton heavy whipping cream
- 1/4 cup parmesan cheese
- Salt
- pepper
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