Creamy Tomato Soup with Chicken and Sausage - The Weary Chef

Name: Creamy Tomato Soup with Chicken and Sausage - The Weary Chef
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 yellow onion diced; 1 green bell pepper diced; 4 celery stalks diced; 3 cloves garlic minced or crushed; 12 ounces chicken andouille sausage cut into bite-sized pieces (OK to substitute pork or Italian sausage); 3/4 pound boneless, skinless chicken breast cut into bite-sized pieces; 28 ounces canned crushed tomatoes; 15 ounces canned petite diced tomatoes; 2 cups reduced-sodium chicken broth; 1/2 cup red wine; 1 teaspoon dried oregano (or salt-free Italian seasoning); 1/2 teaspoon kosher salt (or more to taste); freshly ground black pepper to taste; 1/2 cup half and half; 1 cup shredded mozzarella cheese (optional)

wearychef.com

This hearty, satisfying creamy tomato soup is loaded with vegetables, tender chicken, and flavorful sausage. Perfect dinner for a cold night!

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Ingredients

1 tablespoon olive oil
1 yellow onion diced
1 green bell pepper diced
4 celery stalks diced
3 cloves garlic minced or crushed
12 ounces chicken andouille sausage cut into bite-sized pieces (OK to substitute pork or Italian sausage)
3/4 pound boneless, skinless chicken breast cut into bite-sized pieces
28 ounces canned crushed tomatoes
15 ounces canned petite diced tomatoes
2 cups reduced-sodium chicken broth
1/2 cup red wine
1 teaspoon dried oregano (or salt-free Italian seasoning)
1/2 teaspoon kosher salt (or more to taste)
freshly ground black pepper to taste
1/2 cup half and half
1 cup shredded mozzarella cheese (optional)