Citrus Tea Thyme Cookies | Bob's Red Mill Natural Foods
These Citrus Tea Thyme Cookies are light and crumbly, with a hint of citrus and earthy thyme--enjoy with a cup of afternoon tea!
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Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Spatula
- Whisk
- Sifter
- Measuring cup
- Kitchen scale
- Plastic wrap
- Refrigerator
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Pastry brush
- Microplane
- Grater
- Cooling rack
- Medium-sized bowl
- Measuring spoon
- Kitchen timer
Ingredients
- 1/2 cup + 2 Tbsp Unsalted Butter room temperature
- 1/4 cup Sugar
- 1/4 cup firmly packed Light Brown Sugar
- 1/2 tsp Kosher Salt
- 2 Egg Yolks room temperature
- 1 Tbsp Lemon Juice
- 2 tsp Lemon Zest
- 2 tsp fresh Thyme
- 1 tsp Vanilla Extract
- 1 1/4 cups Unbleached White Fine Pastry Flour plus ¼ cup more for rolling out the dough
- 3/4 cup Cornstarch
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 2 cups Powdered Sugar
- 2 Tbsp Lemon Juice
- 2 drops Yellow Food Coloring
- 1 Large Lemon for finishing
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