Cherry meringue pie recipe | delicious. magazine
Got cherries? This take on a lemon meringue pie recipe uses over a kilo of fresh red cherries for a summery, succulently sweet dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1.5kg fresh red cherries, stoned
- 100g caster sugar
- 3 tbsp kirsch
- 6 tbsp ground arrowroot
- Juice of half a lemon
- 5 large free-range egg yolks
- 60g butter
- For the pastry
- 150g plain flour, plus extra for dusting
- Pinch of salt
- 30g caster sugar
- 85g unsalted butter
- 1 large free-range egg yolk
- For the meringue
- 3 large free-range egg whites
- 175g caster sugar
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