Spanish Pork Tenderloin Bites | Louisiana Kitchen & Culture

Ingredients

• 1½ teaspoons ground coriander
• 1½ teaspoons ground cumin
• 1½ teaspoons smoked paprika
• ¾ teaspoon each kosher salt and coarsely ground black pepper
• 1-pound pork tenderloin, trimmed and cut into 1- to 1½-inch pieces
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 2 tablespoons extra-virgin olive oil, divided
• 1 large garlic clove, finely grated
• 1 tablespoon chopped fresh oregano