Mediterranean Lentil Soup : The Better Nutrition Program
Gluten Free Mediterranean Lentil Soup from the Kitchen of BNP Coach Reem Halwani Welcome to the world of flavors inspired by the Mediterranean, where
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebetternutritionprogram.com.
Ingredients
- 1 cup red lentils
- 1/2 cup quinoa
- 1/2 lb ground meat of your choice (lamb, turkey, beef,)
- 1 onion (finely chopped)
- Avocado oil or coconut oil (for sautéing)
- 4 cups water or bone broth
- Paprika (to taste)
- Cilantro for garnish (for garnish)
- Fresh lemon juice (to taste)
- Salt and pepper (to taste)
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