Mediterranean Lentil Soup with Lemon
A hearty and refreshing soup featuring tender lentils, aromatic spices, and a zesty lemon finish, perfect for a nourishing meal.
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Cooking tools:
- Citrus press
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Colander
- Ladle
- Serving bowl
- Peeler
- Paring knife
Ingredients
- 1 cup green or brown lentils (rinsed)
- 2 tablespoons olive oil
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 6 cups vegetable broth
- 1 can diced tomatoes (with juices)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 whole lemon (juiced)
- 1/4 cup fresh parsley (chopped)
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