Traditional Scottish Recipes - Cauliflower with Whisky and Scottish Cheese

Ingredients

• 1 medium cauliflower
• 6 ounces mushrooms, finely chopped
• 1/2 green pepper, finely chopped
• ¼ pint double cream
• 2 ounces Caboc, chopped
• 2 ounces Dunsyre Blue, grated
• 3 fluid ounces Scotch whisky (vary quantity to your own taste!)
• 1 ounce fine oatmeal
• Pinch of nutmeg
• Salt and pepper to taste
• 2 ounces mixed nuts, chopped