Breaded Chicken Tenders - Pepperidge Farm

Ingredients

• 2 tablespoons all purpose flour
• 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
• 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10.5 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup
• 1/2 cup milk (amount divided in recipe steps below)
• 1.25 pounds boneless, skinless chicken breast tenderloins
• 2 tablespoons unsalted butter, melted