Creamy Chicken Over Stuffing - Pepperidge Farm

Name: Creamy Chicken Over Stuffing - Pepperidge Farm
Ingredients: 3 tablespoons butter; 1.25 pounds skinless, boneless chicken breast halves; 1 cup Swanson® Chicken Broth; 6 ounces (about 3 cups) uncooked Pepperidge Farm® Herb Seasoned Stuffing; 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup; 1/2 cup milk; 1/2 cup shredded Cheddar cheese

www.pepperidgefarm.com

Chicken & stuffing skillet baked to perfection with creamy chicken broth and Cheddar cheese. Serve in just 30 minutes!

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Ingredients

3 tablespoons butter
1.25 pounds skinless, boneless chicken breast halves
1 cup Swanson® Chicken Broth
6 ounces (about 3 cups) uncooked Pepperidge Farm® Herb Seasoned Stuffing
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup milk
1/2 cup shredded Cheddar cheese