Breaded Chicken Tenders - Pepperidge Farm
Crunchy chicken coated with Pepperidge Farm stuffing and Campbell's Cream of Chicken Soup. Perfect in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 2 tablespoons all purpose flour
- 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10.5 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup
- 1/2 cup milk (amount divided in recipe steps below)
- 1 1/4 pounds boneless, skinless chicken breast tenderloins
- 2 tablespoons unsalted butter, melted
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