Creamy Chicken Over Stuffing - Pepperidge Farm

Name: Creamy Chicken Over Stuffing - Pepperidge Farm
Ingredients: 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces); 3 tablespoons butter (amount divided in recipe steps below); 1 cup Swanson® Unsalted Chicken Broth; 6 ounces (about 3 cups) dry Pepperidge Farm® Herb Seasoned Stuffing; 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10.5 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup; 1/2 cup milk; 1/2 cup shredded white Cheddar cheese or mozzarella cheese

www.pepperidgefarm.com

It’s 5PM, and dinner isn’t going to make itself – we’ve all been there. Thankfully, with just some fresh chicken and pantry staples, you can have our delicious

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)
3 tablespoons butter (amount divided in recipe steps below)
1 cup Swanson® Unsalted Chicken Broth
6 ounces (about 3 cups) dry Pepperidge Farm® Herb Seasoned Stuffing
1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10.5 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup milk
1/2 cup shredded white Cheddar cheese or mozzarella cheese