Stuffed Chicken Breasts With Red Pepper and Goat Cheese Sauce Recipe
Chicken is transformed into a luxurious dinner party dish in this tasty recipe. Serve with garlic bread and a crisp green salad.
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Cooking tools:
- Food processor
- Blender
- Butcher's twine
- Skewer
- Skillet
- Paring knife
- Cutting board
- Stove
- Measuring spoon
- Plate
Ingredients
- 2 boneless chicken breasts, with skin
- 4 slices prosciutto (thin slices)
- 2 garlic cloves, peeled and sliced thinly
- 1/4 teaspoon dried thyme
- 3 tablespoons goat cheese
- 3 tablespoons extra virgin olive oil
- 1 large red pepper, seeded and sliced into strips
- 4 tablespoons chicken broth
- salt
- black pepper
- fresh basil leaf, torn
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