Air-Fryer Crispy Baked Potato Fans | America's Test Kitchen
This impressive potato dish—believed to have originated in Sweden at the Hasselbacken restaurant—is surprisingly easy to prepare.
Keywords
- Side Dishes
- Potatoes
Ingredients
- 2 russet potatoes, unpeeled
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon table salt, divided
- ⅛ teaspoon ground black pepper
- 2 tablespoons minced scallions, fresh chives, fresh dill, and/or fresh parsley
- Lemon wedges
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