Herby Chicken Pot Pie with Easy Biscuit Crust | Recipe Cart | Recipe Cart

Ingredients

• 1 cup potatoes, cubed small
• 1 cup small cauliflower florets
• 1 cup carrots, cubed
• 2-3 tablespoons olive oil
• 1 medium onion, chopped small
• 3 cloves garlic, minced
• 2 stalks celery, chopped
• 2 teaspoons fresh sage, minced
• 2 teaspoons fresh rosemary, minced
• 2 chicken breasts, (12 ounces) cut into 1 -inch chunks
• 4 tablespoons butter
• 1/4 cup flour
• 2 cups chicken broth
• 1 teaspoon sea salt
• 1/2 cup white wine
• ½ teaspoon nutmeg
• 1/2 teaspoon black pepper
• 1/2 cup peas
• ½ cup cream
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup whole wheat pastry flour (or sub all-purpose)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon fresh rosemary, minced
• 5 tablespoons butter, frozen and grated
• 1 cup cold buttermilk