Easy Chicken Pot Pie - The Merrythought
this idea Fall is on its way. There is a chill in the air. Bring on the comfort foods! This pot pie recipe is so yummy with the cheesy herb biscuit topping. Thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themerrythought.com.
Ingredients
- 1 1/2 cups chicken, cooked & shredded
- 1 1/2 cups potatoes, diced & cooked
- 1 cup mixed vegetables [peas & corn are a must in mine]
- 2 Tablespoons butter
- 2 Tablespoons flour
- 1 cup chicken broth
- Salt & pepper, to taste
- Dash of paprika
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 1/2 cup grated parmesan cheese
- 1/3 cup milk
- 1/2 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
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